Laura Vitale on Instagram: "I love a no cook lunch of dinner especially when it’s a million degrees outside (how rude!!) this is how the Italians do lunch most of the time, usually Buffalo mozzarella, tomatoes so sweet they taste like candy, accompanied by something salty like a prosciutto cotto o crudo and bread to soak up the olive oil juices. This is kind of like that except all I wanted was Burrata drowned in a lemon herby vinaigrette (didn’t measure, I just used parsley oregano and basil as

Laura Vitale on Instagram: "A party in your mouth!! So good you’re gona love itttt!!!! Listed ingredients below! 10 cups of assorted crackers/cereal/pretzels of choice 8tbsp of melted butter 1.5 tbsp of Worcestershire sauce 2 tbsp of granulated garlic 2 tsp of granulated onion Paprika for color Seasoned salt to taste Parsley to taste"

Laura Vitale on Instagram: "In the beginning of next week, I’ll start delivering you all the cozy vibes, all the apple things, warm scent of cinnamon and spices and all the soups, pastas and one pot wonders, but I wanted to give you one more non fall (Altho you can make this whenever your heart desires) treat that’s so good you won’t know what to do with yourself!! This deeply chocolate zucchini bread is the stuff of dreams!! I whizzed the zucchini in the food processor for ease but I didn’t kno

Pine Nut Cookies (Pignolis) Recipe

Laura Vitale on Instagram: "I’m head ove heels over my peach dump cake, add in some blackberries from the garden and I am freaking thrilled!! A great last minute dessert you can also make with frozen (but thawed) peaches! Perfect for tomorrow if you’re still thinking of what to make for a dessert! Linking recipe in stories! So luscious!! The trick to peeling fresh peaches without parboiling them, is to pop them in the freezer for about half an hour, then let them come to room temp for about 10 m

Laura Vitale on Instagram: "Buon pomeriggio my beautiful peeps!! I wanted to share this easy roasted honey nut recipe I’ve made more times than I can count and it’s just so easy but the balance of sweet, spicy and crunchy just get me every single time!! Halve and hollow out some honey squash (any squash works for this by the way) plop them on a lined baking sheet, oil and heavily salt the cut side, turn them over and roast at 400 about 40 minutes depending on the side or until super soft, then f