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Breaking into South Africa’s macadamia nut industry

South Africa's toughest nut to crack

This is what cocoa processing looks like for our team in Cameroon, West Africa! After we harvest cocoa pods, we take the fruit found on the inside (the same fruit that contains cocoa beans) and ferment it all together in wooden boxes like this one. These beans have been fermenting for about a week and now Blaise (one of our agriculturalists) is transferring them to the drying bed. Once the beans are dry, they will be ready to be turned into chocolate. Thanks to all of you, we’ve been planting co