We could watch Jacques Pépin make crêpes all day, tbh. Get his recipe for buttery Crêpes Suzette here: https://bit.ly/3DcjSco | Food & Wine

Jacques Pépin - Good afternoon. There are hundreds and...

Jacques Pépin - Good afternoon. Here is one of our...

JPF Member Thursday: A clafoutis is a classic French treat, and Abi Balingit is giving it a Filipino glow-up with the addition of coconut milk and jackfruit. This custard dessert is easy to whip up and tastes delicious right out of the oven, making it ideal for when you *need* a sweet treat! . JPF membership gives you access to the full video of this recipe and supports culinary education training programs in underserved populations nationwide. Join for as little as $60/year and help support the

Sunday Demo: Pistachio Floating... - Jacques Pépin Foundation

Happy Saturday- Baked Apples! September is perhaps the best month of the year to go to farmers’ markets. Some of the summer crowds have fallen off, but much of the agricultural bounty is at its peak. If you are out and about this weekend, you will likely see the season’s first apples. Here is an easy and delicious recipe featuring some of the Northeast‘s best products. Happy cooking! . Video produced by the Jacques Pépin Foundation. Your support keeps this great content coming! . Join as a membe

Jacques Pépin - Happy Thanksgiving and Happy Cooking. -JP