How to Make a Cherry Tomato and Cheese Galette | Food Wishes with Chef John | Allrecipes

Inundated with garden cherry tomatoes? Here’s a great idea to use them! Roasting cherry tomatoes in olive oil and fresh herbs until they break down and become completely naturally sweetened is one of my favorite ways to eat tomatoes. Spooning them piping hot over goat cheese causing the cheese to get completely melty and then scooping it up with crusty bread is the biggest game changer ever. You’re welcome 🍅 Toss the tomatoes in olive oil, salt, pepper and fresh herbs and roast in a 450F oven f