☘️ Trifolium Repens is native to Europe and Asia and invasive in the U.S. ☘️ Dried flowers can be used in baked goods, as a jelly, or infused into cold beverages. They are a nice flavor and very versatile. Flavor is similar to red clover though not exactly the same. ☘️ To make an infusion, add 4 cups of boiling water to 1 cup of red clover blossoms and let it steep for at least 30 minutes but up to 4 hours for a stronger infusion. It tastes great iced! | Botanically Made

Welcome back to Edible or Not! Today we're talking about another common weedy mustard. Tumble mustard, Sisymbrium altissimum! Tumble mustard is an annual with: ✅ Basal rosette of narrow, pinnately compound leaves. ✅ Broccoli-like clusters of flower buds. ✅ Yellow flowers with 4 petals and 6 stamens. ✅ Long narrow seed pods. My favorite way to use tumble mustard is to treat it like rapini or broccoli rabe. Blanch for 2-3 minutes to mellow out the spice and bitterness and then cook or add to other