Vinegar Coleslaw (no mayo coleslaw) ⭐️ Get Recipe: https://theplantbasedschool.com/vinegar-coleslaw/ This vinegar coleslaw recipe is a refreshing twist to classic slaw with mayonnaise dressing. Here, thin slices of crisp cabbage are combined with a tangy, bold, light olive oil, mustard, and vinegar dressing. No-mayo coleslaw is excellent for barbecues, picnics, and potlucks. It’s easy to make ahead and can be served as a tasty side dish. ⭐️ Ingredients 5 cups (1 pound) (450 grams) red cabbage sh

The Best Way To Make Coleslaw!