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Aaj banate hai 2 tarah ke Falooda aur pudding💗 Do like and comment ACHI BANI HAI if you loved this. Please encourage her by liking and sharing... ... INGREDIENTS:👇 To make rabadi: • 1litter full fat milk • ¾ cup sugar • 1 tsp cardamom powder To make homemade falooda: • 3½ Tbsp or ½ cup corn flour • 4-5 tbsp powder sugar • 1 ¼ or 250 ml cup water To make falooda pudding: • Rabdi • Rose syrup • Sweet basil • Vanilla ice cream • Chopped kiwi • Chopped pistachio • Truit fruity • White Falooda • Ch

Aaj banate hai 2 tarah ke Falooda aur pudding💗 Do like and commen…

已浏览 1.9万次7 个月之前

FacebookMint's Recipes

The most tempting and delightful Falooda recipe. Make it like we do and you will fall in love with it. #happycookingtoyou Ingredients: -Doodh (Milk) 1 litre -Tetrapack cream 200 ml -Cheeni (Sugar) ¼ Cup or to taste -Vanilla essence ¼ tsp -Corn flour 1 & ½ tbs (optional) -Pani (Water) ¼ Cup -Tukh malanga (basil seeds) 1 tbs or as required Assembling: -Lal sharbat as required -Corn flour ki seviyan (Corn flour vermicelli) -Tukh malanga (Basil seeds) -Green jelly -Red jelly -Mix dry fruit crushed -

The most tempting and delightful Falooda recipe. Make it like we do …

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FacebookFood Fusion

Garmiyon ki raani, Mango Falooda ki kahaani sirf Swaad Anusaar pe with Chef @gargharsh Ingredients: 2 tbsp - Basil/Sabja Seeds 2 tbsp - Vermicelli/Falooda Sev 2 tbsp - Mango puree 1/4 Cup Cold Milk Scoops of Mango Ice cream Mango Cubes Method of preparation: Soak the sabja for 15-20 minutes in water. Boil the seviyan for 2-3 minutes. After the seviyans are ready put it in cold water so that they don't melt. Assembling the Dessert: In a glass, add rose syrup, sabja, Falooda sev, Mango puree, cold

Garmiyon ki raani, Mango Falooda ki kahaani sirf Swaad Anusaar pe …

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FacebookSwaad Anusaar

How to prepare Falooda with Radhuni Falooda Mix! Details below! Ingredients for the regular one: • 1 pack Radhuni Falooda Mix • 250ml water (for jelly each) • 1l Milk (for falooda mix) • Fruits - Optional • Nuts - Optional • Rooh Afza - Optional Instructions: 1. Prepare the jelly: ◦ Add 250ml water, jelly into a saucepan and mix well to dissolve the powder. ◦ Place the saucepan on medium heat and bring the mixture to a boil. ◦ Boil for 4-5 minutes, stirring continuously until the jelly thickens.

How to prepare Falooda with Radhuni Falooda Mix! Details belo…

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FacebookFoodieshe

MoldBrothers on Instagram: "𝑹𝒂𝒔𝒑𝒃𝒆𝒓𝒓𝒚 𝒂𝒏𝒅 𝑾𝒉𝒊𝒕𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑪𝒓𝒊𝒔𝒑! *Recipe in the comments We previously created a similar crisp with dark chocolate to roll into a cylinder. Time for a different chocolate! You can basically use any type of chocolate and add fruit powder for extra flavor and depth to your crisp. We actually found this one even tastier than the previous one! Want to try making it yourself? The stencil used in this video is available in our webshop! #mo

MoldBrothers on Instagram: "𝑹𝒂𝒔𝒑𝒃𝒆𝒓𝒓𝒚 𝒂𝒏𝒅 𝑾𝒉𝒊𝒕𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑪𝒓𝒊𝒔𝒑! *Recipe in the comments We previ…

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