Funeral Potatoes. You have to try these 🤤 Here's what you'll need to make them 👇 30 ounces frozen hash browns , diced or shredded 2 cups sour cream 10.5 ounce can cream of chicken soup 1 1/2 sticks unsalted butter , divided, melted 1-2 tablespoons salt, pepper, garlic powder 2 cups shredded cheddar cheese 2 cups corn flakes cereal crushed @ninjacue baked them on his Pit Boss at 350 for 40-50 minutes 🔥 #pitbossgrills #funeralpotatoes #easyrecipe #bbq | Pit Boss Grills

🧀Dive into comfort with these Cheesy Amish Funeral Potatoes! Creamy, savory, and oh-so-cozy – they’re the perfect holiday side dish for Thanksgiving or Christmas! 🥔❤️ Here’s what you need: Ingredients 2 pounds frozen diced hash browns, thawed 1 can (10.75 ounces) condensed cream of chicken soup 1 cup sour cream 1/2 cup melted butter 1/2 cup chopped onion 1 cup shredded cheddar cheese 1 teaspoon salt 1/2 teaspoon pepper Topping 1/2 cup crushed cornflakes 2 tablespoons melted butter If you love

Venture behind the scenes with Maddison, SSE potato tissue culture technician, to learn the nuts and bolts of culturing potato varieties from growth media onto growth-inhibiting media. These potato plantlets have spent the past few weeks under grow lights on growth media (a gel-like substance that encourages fast growth), where Maddison has kept a close eye on them for any signs of contamination. Follow along as she re-cultures these plantlets onto growth-inhibiting media, which will slow their