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"Break the Fast" With a Healthy Burrito Breakfast

Making 27 breakfast burritos to feed my awesome crew at work! We feed a lot of folks every week, and the crew that supports me at work deserves some too! Recipe: Heat on High Griddle seasoned with bacon fat Brown up 4 lbs diced potatoes Season with taco blend Heat on Medium More bacon fat down 2 jalapeños 2 orange bell peppers 2 sweet onions When they start to soften up add 4 lbs K4 beef chorizo Cook thoroughly then merge potatoes into the mix Add 36 eggs When they start to form up, mix together

Healthy Make-Ahead Burritos

Burritos