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Powdered eggs are commonly used in instant egg applications and they’re made in a process called spray-drying, where eggs are heated to 140° and sprayed into 300° air. Processing, reconstituting, and cooking typically leaves them devoid of color, flavor and texture.Freeze drying like we’ve done in the video involves a process where raw liquid eggs are frozen solid, placed into a vacuum chamber where moisture is sublimated from solid ice to vapors, which then stick to the frozen walls of the vacu

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