Choux pastry filling recipe is Bavarian cream one of my top secret recipes. Bavarian cream recipe 5 egg yolks 2/3 cup sugar 1/4 cup cornstarch 1 3/4 cup milk 2 teaspoons vanilla or 1 vanilla bean 1 cup heavy whipping cream Mix together yolks, sugar and cornstarch in a medium bowl. Set this aside. In a pot on medium heat heat the milk until it simmers. Then slowly pour the milk into the egg mixture, once it’s mixed then transfer it back into the pot on medium heat add the vanilla. Mix constantly

I’ll give you the recipe for the filling it’s my Bavarian cream with kick. Recipe down 👇 below. Choux pastry with a Brûlée topping 1 cup whole milk 1/2 cup butter 1 tsp sugar 1 cup flour Pinch of salt 4 large eggs Preheat your oven to 425° In a pot in medium heat add milk, salt, sugar, and butter. When it starts to boil remove the pot add the flour mix for a minute, then put the pot back on the stove on medium heat and mix for another minute to remove the moisture. Take it off the heat and put

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