Meghna’s Food Magic on Instagram: "Bajre da sitta - i found it 😀 Look for Bajra chamchamiya recipe on my page. Ingredients : 1 cup bajri (pearl millet) atta 2 tbs finely chopped coriander 2 tbs finely chopped fresh garlic + 2 garlic cloves Some finely chopped fresh methi A small piece of ginger Green chilli/chilli powder (as per taste) Some white sesame seeds (til) 1/2 tsp ajwain/cumin seeds 1/2 tsp turmeric (haldi) powder Salt as per taste 1/2 cup curd (dahi) Approx 3/4 cup water 1/2 tsp bakin

Bajra Laddu - Millet Flour Ladoo Recipe - Tasted Recipes

BAJRA KHICHADI Tis the season to Bajra! And if the coughs, colds, allergies and hangovers are anything to go by, tis the season to khichadi as well! Like Amma says, don’t go around making this in the summer (she is very disdainful of my ‘health’ choices 😂). Everything has a season and a reason (including friends ouch), bajra is for winter, jowar is for summer 🙌🏽 Hands up all those who only want khichadi as their number one comfort food! Chris makes so much fun of me 🙄 And psst adding bone br

EGGLESS BAJRA CREPES One of the staples meals in my house is zhunka, bajrichi bhakri, pickled onions and Thecha and of course HOMEMADE लोणी or butter! Now we know from yesterday’s post that Bajra needs to be ground fresh and in small quantities or else it will be bitter and horrible! According to @rujutadiwekar (who’s indegenous ingredient advice I follow religiously), Bajra is THE winter food- warming, helps with joints, full of b vitamins and great for HAIR (since all of you keep asking me abo

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