Uzbeki Plov recipe from my trip to Tashkent. There are interesting culinary connections between Uzbekistan and India. Talking to food enthusiasts there, I learned that Wazwaans- traditional Kashmiri masterchefs trace their origins to the Ozpash of Central Asia who were expert Plov makers. This could well be true considering the Timur connection. Here’s the link to the entire recipe youtu.be/vF4TTAmYW-s?si… | Tara Deshpande

Authentic Uzbek Plov Recipe | Travel Food Atlas