Lemon Blueberry Loaf Cake with a Lemon Glaze ½ Cup Unsalted Butter, Soft or Melted 1 Cup Granulated Sugar 3 Eggs, Room Temperature 1 tsp Vanilla Extract ¼ Cup Sour Cream 1 Tbsp Lemon Zest ¼ Cup Lemon Juice (1 Large Lemon) ½ Cup Milk 1 ¾ Cup All Purpose Flour 3 tsp Baking Powder ½ tsp Salt 1 Tbsp Cornstarch 1 Cup Blueberries 1 Tbsp Flour Glaze 1/2 Cup Powdered Sugar 1 Tbsp Lemon Juice 1/2 tsp Vanilla Extract 1-2 tsp Milk Top with extract lemon zest if desired 1. Pre-heat oven to 350 degrees. 2. I

This lemon blueberry bread is worth turning on the oven for, especially if you have fresh in season blueberries! It’s super easy to make and the lemon glaze on top is the perfect way to finish it off. Sweet and tart flavors will explode to make your taste buds fall in love with each bite. Recipe linked in bio or: https://makeitdairyfree.com/vegan-lemon-blueberry-bread/ | Make It Dairy Free

How To Make A Lemon Blueberry Cake

Blueberry Lemon Layer Cake