Gheymeh Bademjoon is a beloved Persian dish that showcases the rich and hearty flavors of Iranian cuisine. This traditional stew is made with tender chunks of beef , split yellow peas , and tomatoes, all slowly simmered to create a deeply flavorful base. The star of the dish is the bademjoon (eggplant), which is either fried to a golden-brown perfection, adding a unique, slightly smoky flavor to the stew. The dish is often finished with a touch of dried limes (limoo amani) that infuse the stew w

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