Fruit Flag Tarts2 boxes of phyllo tart shells (30 shells)8 ounces mascarpone cheese Juice and zest 1 lemon1 tsp honey2 tbsp heavy cream 3/4 cup powdered sugarRed and blue berries such as chopped strawberries, raspberries, blueberries and blackberries Preheat oven to 350°FBake phyllo sheets for 4 minutes and let coolWith a hand mixer, whip together the mascarpone cheese, lemon juice and zest (reserve some zest for garnish), honey, heavy cream and powdered sugar.Put the cheese mixture in a gallon

This Baked Feta Phyllo by @thehellenicharvest is a delicious appetizer that is so easy to make. Crispy on the outside and creamy on the inside! Keep tagging #feedfeed for a chance to be featured and click the link in bio for all our recipes! INGREDIENTS: 3 oz feta cheese 2 phyllo sheets 2 tsp honey 1 tsp sesame seeds 2 tbsp olive oil, for brushing RECIPE: 1. Preheat oven to 350 degrees Fahrenheit. 2. Lay phyllo out onto a sheet tray, and wrap the feta in it. 3. Brush with olive oil and sprinkle