The Traditional Azerbaijan Cuisine in the Village - Three Unusual Recipes with Peasant.

Tonight I made the wagyu of pork- iberico pork! This is an incredible cut of meat. Even though it is pork, it can safely be eaten medium rare. When cooked and rested the texture has that melt in your mouth feel of wagyu but with the taste of pork 🤯 I kept this pretty simple- pan frying the pork in olive oil then basting in garlic butter. I made a gravy with the left over pork far and gravy butter. I really wanted to have a mash with the pork so I chose to do celery root mixing in catipury chees

Best Barbecue Recipe? Cooking the Most Delicious Meat Dish in the Mountains of Azerbaijan

Unreal Brazil Barbecue Festival