How to Make Traditional Salvadoran Pupusas | Cooking with Audi
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How to Make Traditional Salvadoran Pupusas | Cooking with Audi
From our Audi Field kitchen to your Thanksgiving table. Follow along as we prepare the perfect pupusa, a traditional Salvadoran dish. Audi USA |...
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The mesmerizing pupusas made by chef/owner Anthony Salguero are the most popular dish on the menu at Popoca, and they’re just one reason it’s a Best New Restaurant of 2024. Salguero walked us through the entire three day process to make the pupusas, from nixtamalization of the corn to the searing hot wood fire cast iron griddle the dough is pressed on. 🎥 Video: @codyreiss | Bon Appétit Magazine
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