Kande pohe is a quintessential Maharashtrian breakfast. It’s simple and quick to prepare and tastes absolutely delicious! Here’s my version of making them. You need to try it out! Ingredients I used: - 1 and 1/2 cup poha water for washing and soaking - 1 medium onion, finely chopped - 1 small potato, thinly sliced - 2 green chillies, slit - 1 sprig curry leaves - 1 tsp ginger, finely chopped - salt to taste - 1/2 to 3/4 tsp turmeric - 2 tbsp oil - 1/4 cup peanuts - grated coconut, as preferred -

Poha Recipe | Spiced Flattened Rice - Swasthi's Recipes

pathofexile - Twitch

GGG Live - Official Broadcast