Easy and healthy salad recipe that you'll love to eat every day!

Chopped Carrot Salad for Episode 6 of Spoon Salads 🥕 This delicious salad is made with finely chopped carrot, pomegranate, pickled red onion, feta, dill and lemon sumac vinaigrette. We love eating it with pita chips or sprinkling them on top for crunch! I love carrot salads, but I find that the pieces are either too big (hard to chew) or they get soggy if they’re shredded. This food processor method is a great way to get bite-sized pieces that still have lots of crunch! If you don’t have a food

The only carrot salad recipe you’ll ever need. Serve it on its own, mix it with greens, or use it as part of a sandwich or wrap filling. Freshly grated carrots work best here. Grate them using the large holes on a box grater, or use the shredding disk for your food processor if you have one.Ingredients- 2 tablespoons lemon juice- 2 tablespoons extra-virgin olive oil- 1 tablespoon honey- 1 tablespoon Dijon mustard- 1/2 teaspoon ground cumin- 1/4 teaspoon salt- 4 cups shredded carrots - 2 tablespo

How to Make Caesar Salad from Scratch | You Can Cook That | Allrecipes