Overloaded Sisig Recipe!

Rediscovering the Magic of Sisig: A Crunchy, Creamy Culinary Delight in the Heart of the Philippines! 🍲🍋

The BEST SISIG in the PHILIPPINES - Aling Lucing in Angeles City

Make This Easy Chicken Sisig Recipe!

Sisig is a popular Filipino dish that originated in the province of Pampanga. It is made of chopped pork head and liver, seasoned with calamansi juice, vinegar, soy sauce, and spices, and then served sizzling hot on a hotplate. While the classic pork sisig is the most common, there are also other types of sisig in the Philippines, such as: • Chicken Sisig - made of chopped chicken meat • Bangus Sisig - made of milkfish (bangus) • Tuna Sisig - made of tuna fish • Squid Sisig - made of chopped squ

Pig Brain, Mayonnaise, or Egg - what goes in a REAL Sisig

Sizzling Sisig Started With A Happy Accident