Butternut Squash Recipes For The Fall

This Cheesy Buffalo Butternut Squash Pasta is perfect for a cozy winter meal! Ingredients: 1 lb pasta, I love cavatappi but just use your favorite kind 3 (10 oz) bags frozen butternut squash cubes (or one medium sized butternut squash) 2 teaspoons olive oil 1/2 cup buffalo sauce 2 cups shredded sharp cheddar cheese Salt and pepper, to taste Thinly sliced green onions for garnish, if desired Instructions: 1.Heat oven to 425 degrees F. Place frozen butternut squash cubes on a large baking sheet. T

Roasted Vegetables! • This is hands down the best way to cook vegetables. When you roast them it adds depth and delicious flavor, and they finish with the perfect texture. This has been one of my go-to lunches lately, just a bowl of quinoa topped with lemon spritzed roasted veggies. So good! • RECIPE LINK IN BIO or at https://www.cookingclassy.com/roasted-vegetables/ | Cooking Classy

Easy Roasted Vegetables