Here are some simple tips: 1. The dal and rice ratio: Always make sure for 1 cup of rice you need to add 2 cups of thin dal/sambar/curry. This ensures that you are not investing too much rice but having more dal which is thinner in consistency and will have much lesser calories. 2. Switch to smaller plates and bowls- if you are using big plates, just switch to smaller plates or add the rice and dal to a bowl and enjoy it. This has a psychological effect tricking your mind in to reaching satiety
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Here are some simple tips: 1. The dal and rice ratio: Always make sure for 1 cup of rice you need to add 2 cups of thin dal/sambar/curry. This ensures that you are not investing too
NextdoorNutritionist. sssorn_chonnasorn · Original audio. Here are some simple tips: 1. The dal and rice ratio: Always make sure for 1 cup of rice you need to add 2 cups of thin dal/sambar/curry. This ensures that you are not investing too much rice but having more dal which is thinner in consistency and will have much lesser calories. 2 ...
已浏览 90.7万 次2023年10月13日
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Laxmi Rawal on Instagram: "Dosa Recipe INGREDIENTS: Sona masoori rice- 5 cups Urad Dal-1 cup( a handful more,if you are using broken Urad) Poha( puffed rice)- 1/2 cup Sabudana - 1/2 cup salt according to taste Sugar 1 tsp Fenugreek seeds- 2 tsp IMPORTANT TIP : Before you soak the rice and dal, wash them seperately atleast 4 to 5 times in running water to remove any impurities. You must be able to see the rice/dal below water clearly. METHOD : 1. Soak Rice, Poha and sabudana in such vessels, whic
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Laxmi Rawal on Instagram: "Dosa Recipe INGREDIENTS: Sona
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How To Make Moong Dal Khichdi at Home | Moong Dal Khichdi Recipe | Easy Rice Recipe
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Dal can be many things, and who better to explore one of its many variations but Chef Anita Jaisinghani? After releasing her gorgeous first cookbook Masala, Chef Jaisinghani of Pondicheri shares her recipe for Tomato and Fennel Dal. This dish combines the bright sweetness of cherry tomatoes and fennel with hearty moong dal or yellow split mung lentils. Simmer it in our Enameled Cast Iron Dutch Oven for a warming meal that pairs well with rice or naan. | Made In Cookware
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Dal can be many things, and who better to explore one of its many variations but Chef Anita Jaisinghani? After releasing her gorgeous first cookbook Masala, Chef Jaisinghani of Pondicheri shares her recipe for Tomato and Fennel Dal. This dish combines the bright sweetness of cherry tomatoes and fennel with hearty moong dal or yellow split mung lentils. Simmer it in our Enameled Cast Iron Dutch Oven for a warming meal that pairs well with rice or naan. | Made In Cookware
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