Tsehays Kitchen on Instagram: "**Chechebsa: A Traditional Ethiopian Delight** Chechebsa, also known as Kita Firfir, is a cherished breakfast dish from Ethiopia, it consists of Kita, a type of unleavened flatbread, which is torn into small pieces and mixed with spiced clarified butter known as Niter Kibbeh. The dish is seasoned with Berbere, a traditional Ethiopian spice mix, giving it a rich, spicy, and aromatic flavor. **Ingredients:** - **Kita:** Unleavened flatbread made from white flour, wat

Queesha (Key-sha) on Instagram: "Lawd 😮‍💨"

Keertida on Instagram: "हादग्याच्या फुलांची कढी/ Agastya flower Kadhi This delicate kadhi features the white petals of a Hadgya/ Agastya, a flower eaten traditionally that’s also known for its medicinal properties. While Aai typically makes a simple bhaaji with these flowers, she has recently been making this kadhi, that she made for us when she was here in Mumbai last week. The flavour is mild, almost imperceivable- which is good in that you get to eat an ingredient not eaten often without havi

Ancient Egyptian Symbols And Their Meanings

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