Mango Sago aka Mango Bango is my new favourite dessert 🥭 It’s so easy to make, comes together in no time, and the cooling qualities of sago/tapioca are exactly what your body needs after a long day of fasting. I’m going to say it’s perfect for a lighter Eid dessert too - play with the fruits: add strawberries, kiwi, or any other fruit (or mix them up!) and enjoy! Here’s how to make it: Add 1 cup of small or medium sago/tapioca to about 5 cups of boiling water Simmer for ten minutes, stirring of

5 Desserts For Mango Lovers

🥭 Who wants a mango Tajin popsicle?? They're so refreshing on a hot day! INGREDIENTS ▢ 3 cups mango - fresh or frozen (thawed) is fine ▢ 3 tablespoons lime juice ▢ ½ cup orange juice ▢ 1 teaspoon Tajin seasoning - plus more, for sprinkling 1️⃣ Add all of the ingredients to your blender, and blend until smooth. Divide the mixture into 6 popsicle molds, and freeze for at least 4 hours or until frozen through. 2️⃣ Sprinkle with more Tajin, and serve. Get the recipe: https://www.glueandglitter.com/

Outshine Mango Mocktail with Tajin