Does Indian Chinese come under Indian cuisine? 🤔 Whether or not it does, it’s one of my absolute favorites! Especially this spicy schezwan fried rice that can lift my mood instantly. What’s your favorite dish/cuisine apart from Indian? Ingredients I used: - 2 bowls of rice, cooked - 2 tbsp oil - 1 tbsp ginger, finely chopped (no kanjoosi) - 1 tbsp garlic, finely chopped (no kanjoosi) - 1 to 2 green chillies or as preferred, sliced - 1/3 cup regular onion spring onion stems, chopped - 1/3 cup ca

Your Guide to North Indian Cuisine: Styles, Staples, and Spices

Learn about Indigenous Cuisine and Foods from Native Chefs