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Birria Eggrolls🔥 Recipe Details @saltydaltysbbq ⤵️ Consommé Ingredients: 10 Guajillo Chiles 4 Ancho Chiles 8 Roasted Roma Tomatoes 2 Roasted White Onion 1 Bulb of Garlic 1 Tbsp Ginger Pulp 2 Tsp Cumin 1 Tbsp Oregano 1 Tbsp Thyme 2 Tsp Clove 6 Bay Leaves 1 Tsp Cinnamon 3 oz Chipotle Pepper Purée 1/4 C Apple Cider Vinegar 4 qt Beef Bone Broth 1 Beer 6 Bouillon Cubes Salt & Pepper to taste | Masterbuilt

Birria Eggrolls🔥 Recipe Details @saltydaltysbbq ⤵️ Consommé Ingredients: 10 Guajillo Chiles 4 Ancho Chiles 8 Roasted Roma Tomatoes 2 Roasted White Onion 1 Bulb of Garlic 1 Tbsp Ginger Pulp 2 Tsp Cumin 1 Tbsp Oregano 1 Tbsp Thyme 2 Tsp Clove 6 Bay Leaves 1 Tsp Cinnamon 3 oz Chipotle Pepper Purée 1/4 C Apple Cider Vinegar 4 qt Beef Bone Broth 1 Beer 6 Bouillon Cubes Salt & Pepper to taste | Masterbuilt

已浏览 832 次4 个月之前

FacebookMasterbuilt

DROOL …. Slow lamb -DELICIOUS⬇️RECIPE⬇️ Serve with cous cous or rice, wraps and salad Please share if you love this ❤️ 2kg Leg of Lamb bone in PASTE for the lamb Tablespoon Lemon pepper Tablespoon cumin powder Tablespoon garlic purée 1 teaspoon salt 1 teaspoon black pepper 4 tablespoons of Harissa Paste @ottolenghi pomegranate, rose and preserved lemon harissa Massage the paste into the lamb and let it just sit covered in the fridge overnight. 500ml Chicken stock - always look for consommé/bone

DROOL …. Slow lamb -DELICIOUS⬇️RECIPE⬇️ Serve with cous cous or rice, wraps and salad Please share if you love this ❤️ 2kg Leg of Lamb bone in PASTE for the lamb Tablespoon Lemon pepper Tablespoon cumin powder Tablespoon garlic purée 1 teaspoon salt 1 teaspoon black pepper 4 tablespoons of Harissa Paste @ottolenghi pomegranate, rose and preserved lemon harissa Massage the paste into the lamb and let it just sit covered in the fridge overnight. 500ml Chicken stock - always look for consommé/bone

已浏览 72.3万次7 个月之前

FacebookHungry Woman

Cucumber Sauce 🥒 Get the Recipe on @gronda Check the link here - https://gronda.link/JQ1IwD8wJLb It’s summer time and you want a light and fresh sauce to accompany your dish. What’s fresher than a cucumber? You’ve probably heard of the classical French technique of making a consommé. The coagulation of protein and egg whites forms a raft, revealing a clear broth beneath. In modern kitchens, chefs have bypassed the egg white process by freezing the mix and letting it drip over a cheesecloth a pu

Cucumber Sauce 🥒 Get the Recipe on @gronda Check the link here - https://gronda.link/JQ1IwD8wJLb It’s summer time and you want a light and fresh sauce to accompany your dish. What’s fresher than a cucumber? You’ve probably heard of the classical French technique of making a consommé. The coagulation of protein and egg whites forms a raft, revealing a clear broth beneath. In modern kitchens, chefs have bypassed the egg white process by freezing the mix and letting it drip over a cheesecloth a pu

已浏览 1.3万次6 个月之前

Transparent Textures 🔎 Get the Recipe on @gronda Get the link in the bio. Clarifying stocks is a skill that helps distinguish cooks from chefs. The clear and intense liquid is often compared to liquid gold, and rightly so. It serves as the basis for many dishes and can elevate the presentation of your final plate. When the end product is this good, it’s easy to stop at consommé, but true innovation comes from a curious mind. Here are ways you can take a consommé and create alternative textures

Transparent Textures 🔎 Get the Recipe on @gronda Get the link in the bio. Clarifying stocks is a skill that helps distinguish cooks from chefs. The clear and intense liquid is often compared to liquid gold, and rightly so. It serves as the basis for many dishes and can elevate the presentation of your final plate. When the end product is this good, it’s easy to stop at consommé, but true innovation comes from a curious mind. Here are ways you can take a consommé and create alternative textures

已浏览 1.9万次4 个月之前

Sea Bream Tortellini 🐟 Get the recipe exclusively here - https://gronda.link/UgIQq66Q2Jb Tortellini is a prime example of the labour of love. The time, dedication and technique required to make these tiny pockets of flavour is immense. But like all good things in life, the juice is worth the squeeze. Chef Danilo takes this dish a step further by serving it in a pool of light and clear consommé that takes the tortellini to a different level. #Tortellini #Pasta #Consommé #SeaBream #CatchOfTheDay

Sea Bream Tortellini 🐟 Get the recipe exclusively here - https://gronda.link/UgIQq66Q2Jb Tortellini is a prime example of the labour of love. The time, dedication and technique required to make these tiny pockets of flavour is immense. But like all good things in life, the juice is worth the squeeze. Chef Danilo takes this dish a step further by serving it in a pool of light and clear consommé that takes the tortellini to a different level. #Tortellini #Pasta #Consommé #SeaBream #CatchOfTheDay

已浏览 3万次8 个月之前

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Broken Emulsions ⛓️‍💥 Get the Recipe on @gronda Check the link in the bio. Ever wondered why chefs obsess over keeping emulsions together? Well, it turns out that breaking them can actually yield amazing results. From the rich, creamy goodness of clotted cream to the higher heat tolerance of clarified butter/ghee, breaking emulsions opens up a world of culinary possibilities. Even a crystal-clear consommé is the result of fats binding to egg whites, leaving behind a beautifully translucent stoc

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Jackki O'Neill Pisani on Instagram: "🏆Al Dente Enoteca Restaurant 🚦161 Nicholson St, Carlton 🫴🏻Hidden behind the black curtain is Al Dente Enoteca. A charming Italian restaurant with great service and delicious food. Panzerotti pomodoro, Provolone Valpadana 6ea Linguine al ragù di mare, vongole, cozze, kingfish cheek, bisque, capers, olives, tomato 48 NSW grain fed porterhouse MB+2, mushroom flan, celeriac puree, salsa verde, chives, glazed shallot 62 Market fish, tomato consomme, caponata 5

已浏览 211 次3 周前

WATARU KOTANI on Instagram: "＊＊＊〜Le vapor de poisson frais d'aujourd'hui et ”TANKAN et DEKOPON" aneth saveur safran parfumé soupe de consommé de poisson〜本日鮮魚のヴァプールタンカンとデコポンのアネット風味サフラン香る魚のコンソメスープ仕立て Today's fresh fish vapor tankan and decopon dill flavor saffron-scented fish consommé soup tailoring 前回の動画のコンソメを使った春をイメージしたヒトサラ☻ Hitosara with the image of spring using the consomme in the previous video☻ #consommédepoisson #safran #tankan #dekopon #printemps #aneth#herbs #épices #spise #cuisinefr

已浏览 821 次1 周前

Derrick on Instagram: "The LIMITED chicken “pot pie” Lu’au is so 💣 you better make an early reservation before they sell out! Lunch bro date with @jonjonulep at @merrimanshonolulu Here is what we had for lunch- Drinks (non alcoholic): Lilikoi Pop Mango Iced Tea Appetizers: Tako & Country Bread Ahi Poke Entrees: Birria Tacos with Consomme Fresh Fish Sandwich Chicken “Pot Pie” Luau - limited 12 per day Dessert: Waialua Chocolate Purse Lilikoi Posset Swing by and get that pot pie 🥧 #HawaiiEats #H

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Heidi 😋 South Bay, Los Angeles Epicurean on Instagram: "If you're in the Riviera Village or heading to the beach in South Redondo, then this is one of the quick mexican joints that locals like: 📍@casaplaya_redondobeach Choose from a wide variety of food and drink items, but this is what I got this time: ➖Deluxe Wet Mexican Burrito w/Soy Chorizo ➖Birria Taco w/Consomme ➖Baja Fish Taco ➖Street Corn that taste just like Elote ➖Chicken Tostada Salad Bowl ➖Al Pastor, Asada and Chicken Street Tacos

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