The work of modern agricultural machinery

Imli Fruit Soda Peepal Farm Products Ingredients: 500ml Filter Water 4 tbsp Sugar 2 tbsp Tamarind Instructions: In a saucepan, add water, sugar, and tamarind. Stirring occasionally until sugar dissolve and water has changed its colour. Strain the mixture and transfer the liquid into a clean bottle. Store the bottle in a warm place for 1-2 days. This will allow the natural fermentation process to turn the liquid into a fizzy fruit soda. Once fermented, chill the soda in the fridge. Serve cold for

Homemade Milk @peepalfarmproducts Ingredients: 2-3 cup Raw Peanuts 1 teaspoon Cardamom Powder 2 tablespoons Powdered sugar or jaggery To make Chai Water: 2 cups 1 tablespoon Tea leaves 2 tablespoons Peanut butter Instructions: Lightly roast 1 cup of raw peanuts in a pan over low heat until fragrant. Stir continuously to avoid burning. Once roasted, transfer the peanuts to a tray. While they are still warm, rub them gently with a cloth to remove the skins. Let them cool slightly. After cooling, b

Punjabi Chitt @peepalfarmproducts Ingredients: 1 cup Fresh ginger 1 cup Garlic 1/3 cup Fresh turmeric or 1 tbsp Turmeric Powder 6-7 Green chilies Salt 1 tbsp Degi mirch 1/2 tbsp Coriander powder 3-4 Tomatoes (pureed) Mustard Oil Water Instructions: Blend fresh ginger, garlic, turmeric, and green chilies into a fine paste. Heat oil in a pan and add the paste. Stir continuously while cooking to prevent sticking. Scrape the masala as it cooks until it stops sticking and comes together. Mix in salt,