Easy Edamame dip 2 cups of Edamame beans (soybeans) Handful of Cilantro 1 serrano pepper or jalapeno 2-3 tbsp Vegan mayo or cream cheese Handful of green onions Garlic salt to taste or 1-2 garlic cloves 2-3 tbsp Olive oil Start with 1/4 cup of water to acquire the desired consistency. Sauté your soybeans and serrano pepper in vegan butter or oil for 4-5 min on medium-high. For more recipes, check out my ebooks. They are available in English and Spanish, featuring ingredient lists, mouthwatering

How To Make Edamame

#edamame | The Food Glossary