How to know when your dough is ready for fermentation?
0:30
How to know when your dough is ready for fermentation?
Hi, dear bakers! Here's a tip on how to check if your dough is ready for fermentation. Catch Chef Timmy and Chef Anna of Global Pacific Distribution...
FacebookGavino's Baking Essentials已浏览 409 次2023年11月3日
Sourdough Bread Recipes
The Best Beginner Sourdough Bread Recipe • The Prairie Homestead
9:39
The Best Beginner Sourdough Bread Recipe • The Prairie Homestead
theprairiehomestead.com
2020年4月8日
Sourdough bread with inclusions (added ingredients) is one of my favorite parts of sourdough baking. If you downloaded my original bread recipe you can get very creative with different flavors! Today we’re making Hatch Green Chili & Colby Jack Cheese and Cinnamon Sugar! ##sourdough##sourdoughstarter##fyp##sourdoughjourney##sourdoughtok##breadtok##breadtiktok##sourdoughbread##sourdoughtiktok##homebaking##inclusion##inclusions##sourdoughinclusions##flavoredsourdough##sourdoughclub##sourdoughbreadf
2:17
Sourdough bread with inclusions (added ingredients) is one of my favorite parts of sourdough baking. If you downloaded my original bread recipe you can get very creative with different flavors! Today we’re making Hatch Green Chili & Colby Jack Cheese and Cinnamon Sugar! ##sourdough##sourdoughstarter##fyp##sourdoughjourney##sourdoughtok##breadtok##breadtiktok##sourdoughbread##sourdoughtiktok##homebaking##inclusion##inclusions##sourdoughinclusions##flavoredsourdough##sourdoughclub##sourdoughbreadf
TikTokthesouthernsourdoughco
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Easy Crusty Sourdough Bread Recipe
0:22
Easy Crusty Sourdough Bread Recipe
TikTokbreadstalker_
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热门视频
Bulk fermentation, explained
Bulk fermentation, explained
kingarthurbaking.com
2020年7月20日
Sourdough Bulk Fermentation 101 – Sourdough Brandon
Sourdough Bulk Fermentation 101 – Sourdough Brandon
sourdoughbrandon.com
2022年6月1日
When should I call bulk fermentation and shape my dough? Here are some tips: 1. start with room temperature ingredients especially your water. Try and keep everything around 70-75 degrees. 2. coil fold every 30 minutes. Folding your dough not only strengthens it but also helps maintain a consistent temperature throughout the entire dough. 3. look for signs your dough is ready to shape: after folding it and waiting for 30 minutes, if it is still rounded at the top that is a good sign that it’s ti
1:22
When should I call bulk fermentation and shape my dough? Here are some tips: 1. start with room temperature ingredients especially your water. Try and keep everything around 70-75 degrees. 2. coil fold every 30 minutes. Folding your dough not only strengthens it but also helps maintain a consistent temperature throughout the entire dough. 3. look for signs your dough is ready to shape: after folding it and waiting for 30 minutes, if it is still rounded at the top that is a good sign that it’s ti
FacebookTop Knot Artisan Bakery
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Sourdough Starter
Eve Sourdough Starter Tips for Beginners | Day 5 Bread Baking Guide
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Eve Sourdough Starter Tips for Beginners | Day 5 Bread Baking Guide
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Sourdough Pancakes Recipe
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Sourdough Pancakes Recipe
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Sourdough Starter Management
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Sourdough Starter Management
YouTubeBreadtopia
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