Cucumber Gin Sorbet 🫶🏻 enjoy as a spritz with prosecco or tbh, it is delicious solo too! The mint adds the BEST flavor 😉. Pro Tip: cube the cucumber pretty small so it is easier to process! Ingredients: •5 large cucumbers. •1 lemon. •2 tbsp agave syrup. •1 tbsp monk fruit. •8-10 fresh mint leaves. •Gin to taste (I did about 5 oz🫣). •prosecco. Directions: 1. Peel cucumber and remove seeds. Cube. Squeeze some lemon in it and freeze in a freezer bag. 2. Add to a food processor with the remainin

Let’s celebrate National Poinsettia Day! These beautiful red poinsettias (Euphorbia pulcherrima) growing in the Smithsonian Gardens greenhouses and displayed in the Smithsonian museums are native to Mexico and Central America. They are known by several different names, including Cuitlaxochitl by the Aztecs, Crown of the Andes in Chile and Peru, La Flor de la Nochebuena in Guatemala, and Flor de Pascua or Easter Flowers in Spain. The Mayans and Aztecs used the poinsettia both as a medicinal and d

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