Couscous di crostacei e frutti di mare❤️🐙 The cous cous of seafood is a dish of Maghreb influence among the most appreciated and renowned of traditional Sicilian cuisine. It is a popular and poor fish dish, born in the houses of fishermen who had only a few and simple ingredients to enrich the catch of the day: durum wheat semolina, garlic, laurel, onion, parsley and olive oil. How to prepare the couscous The traditional preparation is rather long and laborious: you work with your hands the dur