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Burma Food In Chennai | Veg Atho

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My travels through Burma have been a profound inspiration. Every bustling market, every warm smile, and every unforgettable flavour has shaped my culinary philosophy. I’ve brought back more than just ingredients; I’ve tried to capture the essence of the country and infused it into every dish here at Burma Burma. Join us on a flavourful adventure through the rich tapestry of Burmese culture! #BurmaBurma #BurmaBurmaIndia #Chef #burmesecuisine #flavours #myanmar #burma [ Chef, Cooking, Burma, Burma

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It’s finally summer! So, we can only think of digging our dessert spoons into the Burmese Falooda. A dessert that’s loved in Burma as much as in India during the hot months, our version comes with a bit of twist. The hero in our Street Style Burmese Falood is the coconut milk, which lends its fresh, nutty flavour. You’ll also get some bite in this thanks to the sweet bread, sticky rice, black grass jelly, and the basil seeds. Head to your nearest Burma Burma and cool off over a bowl of falooda.

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694 views9 months ago

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Burmese cuisine has a long history of embracing fried snacks, dating back to the days of street vendors and vibrant tea shops. Deep-fried snacks are a love affair that continues even today. Our Assorted Fries Platter captures this tradition. Savour the mock meat samusa, tempura-battered sweet potato, and rice fritters. Join us for a taste of Burma and celebrate the Thingyan Festival with this special menu available until May 19th, only 7 days left! [Burmese New Year, Thingyan Festival, Regional

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