A Crispy Sticky Beef recipe that’s incredibly quick and easy to make, with the perfect balance of sweet and savory. This dish is ready in under 30 minutes, making this dish perfect for busy weeknights. Recipe— https://www.jocooks.com/recipes/crispy-sticky-beef/ | JoCooks

How to slice beef so it’s EXTRA-TENDER! Tri-tip beef, also known as California Cut, and used for Santa Maria BBQ, is a triangular cut of beef with a unique grain pattern. Learn how to slice it, flank, and skirt steak correctly for tender, juicy steaks. #beef #meatlover #grillingseason #steaks #howtogrill #knifeskills #cookwithme | Cook the Story