Aubergines au four ou aubergine façon pizza (tomate-Mozzarella)

Try this juicy, tasty RED BRAISED AUBERGINE 🍆 recipe, made by the amazing Yang from @littlericenoodle! Perfect for a flavourful dinner 🍽️⁠ ⁠ Hit save so you can come back to this recipe when you need it! 📲⁠ ⁠ INGREDIENTS ⁠ ⁠ Aubergine (Eggplant) | 2⁠ Cornstarch | 3 tbsp⁠ Garlic | 3 cloves⁠ Soy Sauce | 5 tbsp⁠ Dark Soy sauce | 1 tbsp⁠ Vegan oyster sauce | 1 tbsp⁠ Water | 30ml⁠ Sugar | 1 tsp⁠ Scallion | 1 Stalk⁠ Oil⁠ ⁠ METHOD ⁠ ⁠ 1. Cut the garlic and scallion into pieces. Peel and cut the aube

It’s aubergine season and I visited @nettlesandpetals to pick up some from his incredible garden and turn them into some banging crunchy rolls! ROLLS 🍘 •Aubergine •p.based mince meat •p.based baby bell •tomato sauce •salt & spices •frying oil TEMPURA🥣 •100g x flour •1 tsp x backing powder •1/2 cup (or a bit more) p.b milk •salt •pepper •breadcrumbs 📖 Instruction -Cut the aubergine in long thin slices -mix the mince meat with a bit of tomato sauce and spices and blend well until you’ll have a

Galaxy Buds Live vs. AirPods Pro: Best wireless earbuds

Aubergines farcies à la Feta