Let’s make Lobster Thermidor — in 10 seconds ⏱️ The Lobster Thermidor is one of our most popular entrees and only available Thursday through Saturday. That means today is a perfect time to see how Chef Julian Sandoval creates the lobster, crab and shrimp stuffed delicacy in record time. Don’t blink or you’ll miss it 😉🦞 | Left Coast Seafood

Our Boils — Napa Valley Lobster Co.

Summer’s finally here and we’re celebrating with a good ol’ seafood boil using PEI lobster, shellfish, and other local ingredients 🦞🥔 It’s such a fun way to enjoy what’s in season and share a meal with family and friends! To make this Cajun-style boil, Via seasoned her broth with lots of garlic, onion, lemon, smoked paprika, cayenne, chili, and other spices before boiling potatoes, corn, and a few sausages. She then added the fresh seafood she got from the market at Lobster On The Wharf! While