2025年1月8日 · Veganuary began in 2013 and has today evolved into a highly influential global movement, transforming how millions approach their diet each January and beyond. In this article, Matthieu Bertoux, Marketing Director EMEA, Ingredion, looks at the manufacturing and consumer trends that are making plant-based eating more accessible than ever before. Veganuary was conceived around a kitchen table in ...

5 天之前 · Latest news and current trends from the vegan business world. Discover the growing market for plant-based products and stay up to date on cellular agriculture.

2025年2月13日 · Oatly has published its financial results for the fourth quarter and full year ending December 31 2024. Q4 revenue was $214.3 million, up 5% from the same period in 2023. Gross margin was 28.8%, a 5.4% increase compared to the prior year period.

2025年2月20日 · Ever After Foods, the developer of a proprietary technology platform for cultivated meat production, has announced a collaboration with Bühler, a global company producing processing equipment for foods and advanced materials. Together, the two companies will work to bring a commercial-scale cultivated meat production system to market. The system will reportedly allow for production at a ten ...

2025年2月17日 · Crackd, a UK-based plant-based liquid egg brand, is preparing to enter the US market in 2025. The product will make its US debut at Natural Products Expo West, held in Anaheim, California, from March 5-7, 2025, where company representatives will be available to discuss its features and distribution plans. Grocery store availability is expected by the second quarter of the year.

2025年2月21日 · In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers the investment playbooks of successful Climate Tech CEOs and Leading VCs. Podcast Host Alex Shandrovksy is a strategic advisor to numerous global food tech accelerators and companies, including alternative proteins and cellular agriculture leaders. His focus is on ...

2025年2月18日 · Methylcellulose is widely used in meat substitutes for its gelling and binding properties, but industry interest in cleaner-label alternatives has driven research into viable replacements. While consumer data suggests that only a small percentage of European shoppers actively avoid the ingredient, manufacturers continue to explore options that align with growing demand for simplified ...

5 天之前 · Axiom Foods has announced the launch of Oryzatein 2.0, a rice protein that, according to independent testing, contains no detectable levels of heavy metals. The product, which comes in both isolate and organic versions, is intended for use in food and beverage formulations. The release follows a report by the Clean Label Project that raised concerns over heavy metal contamination in plant ...

2025年2月11日 · In some supermarkets, plant-based foods have been losing shelf space due to concerns over a perceived slowdown in growth. But is this really the end of the plant-based movement? Not at all, says ProVeg International. While some retailers hesitate, others are doubling down – and reaping the benefits. Lidl GB, for instance, recently introduced 28 new plant-based products and aims for 25% of ...

2025年1月28日 · New research from Purdue University and the University of Kentucky suggests that online grocery shopping platforms could effectively encourage consumers to choose plant-based foods by implementing strategies such as carbon …