2023年1月22日 · Zoolbia is a traditional crunchy and sweet Iranian sweet. It is a deep-fried item made with flour, cornstarch, yogurt, saffron, rosewater, and syrup. After frying, zoolbias are soaked in a sugar syrup flavored with saffron and rose water. Iranian cuisine contains many delicious sweets like this one! Zoolbia is an item among popular Iranian sweets.

Jalebi[a] is a popular sweet snack in the Indian subcontinent, West Asia and some parts of Africa. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, zoolbia, jerry, mushabak, z'labia, or zalabia.

2025年3月17日 · Zoolbia is a sweet, crunchy Iranian fritter typically served alongside a cup of tea. The sweet fritter consists of corn starch, yogurt, and flour that is lightly fermented, added to a squeeze bottle, and deep-fried in hot oil. The result is a …

Zoolbia (Jalebi) is one of the most popular sweets among Iranian people. The exact origin of Zoolbia is unknown. This delicious sweet is the decoration of Iftar tables during Ramadan. Zoolbia dessert ingredients include yogurt and starch. Making this sweet at home is very simple, and homemade Zoolbia is tastier and healthier than market ones.

2025年2月9日 · Zoolbia recipe is one of the most popular Iranian sweets that is used on religious occasions such as Ramadan. In this article, we have prepared the easiest way to cook this delicious sweet for you to easily prepare at home. Zoolbia is a honey and crispy sweet whose unique color and smell tempts anyone.

Zolbia ingredients include yogurt and starch. Making zucchini at home is very simple, and homemade zucchini is much tastier and healthier than market zucchini. Because it is made at home with...

Zoolbia (sometimes spelled zulbia or zolbiya) is a traditional deep-fried Persian/Iranian pastry made with saffron, sugar, syrup, and a fermented batter. It’s very sweet and crunchy, and it is traditionally served with unsweetened black tea to balance the flavors.

Although it is believed to have its origins in Persia, zulbia or jalebi is an international dessert with variations that spread throughout the Middle East, India, and Asia. In its basic form, this sweet dessert is created by combining flour with yogurt or ghee, as well as baking soda or yeast to create a batter which is then poured in circular ...

2018年1月11日 · Zulbia is a kind of deep fried pastry with saffron sugar syrup. It’s a fantastic and super tasty sweet. Zulbia has a crunchy, crispy texture. It is popular sweet in Iran, some African countries suc…