2024年8月9日 · With this recipe you can make delicious Zeppole right at home. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites and sounds of the feast come right back to you.

2023年2月28日 · Zeppole di San Giuseppe are made with a choux pastry, filled with a creamy delicate Italian pastry cream, topped with black cherries & powdered sugar.

2025年2月24日 · Crispy on the outside, yet light and fluffy on the inside these zeppole (Italian donut holes) will become your new favorite breakfast treat.

Zeppole (Italian:; sg.: zeppola) are Italian pastries consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. These fritters are usually topped with powdered sugar , and may be filled with custard , jelly , cannoli -style pastry cream or a butter -and- honey mixture.

2025年2月4日 · Zeppole (pronounced “zeh-po-ley”) is an Italian pastry similar to Bomboloni and are basically fried donut balls made out of Choux Pastry dough. It’s the same dough as for Cream Puffs , Chocolate Eclairs and Churros .

2024年12月6日 · Zeppole are sweet Italian donuts traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals. They're also a favorite at Christmas and St Joseph's Day. This homemade zeppole recipe uses ricotta cheese for extra flavor and fluffiness.

2025年3月10日 · Yield: about 36 zeppole. Prep time: 10 minutes . Cook time: 10 minutes. Ingredients Pizza dough: 1 tablespoon olive oil, plus more for greasing; 2 cups all-purpose flour, plus more for dusting;

2023年4月10日 · Zeppole is an Italian donut-type pastry that is classically fried but can also be baked. They can have various fillings like custard, honey, almonds, jelly, or ricotta cheese. The unstuffed zeppoles are traditionally topped off with cinnamon, sugar, or powdered sugar.

2025年3月16日 · To make these zeppole, start by cuttin several parchment papers into squares about 8x8cm and set aside. Fill a large pot with vegetable oil and heat it to about 170°C. Place the choux dough in a piping bag, fitted with a large open star nozzle (the size of the nozzle will determine the size of your zeppole).

2024年7月18日 · This Zeppole Recipe makes the most delicious sugar-topped fried dough. You have got to try these yummy Italian donuts!