Sapote (/ səˈpoʊtiː, - eɪ, - ə /; [1][2][3] from Nahuatl: tzapotl[4]) is a term for a soft, edible fruit. [1] . The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America. [1][5] It is also known in Caribbean English as soapapple. [citation needed]

In this article, we will explore sapote fruit varieties that exist and their distinct features. Whether you’re a first-time sapote eater or someone who loves to indulge in its sweetness, this article will provide you with comprehensive information on this tropical fruit. 1. Black sapote is a fruit that belongs to the family of persimmons.

Pouteria sapota, the mamey sapote, is a species of tree native to Mexico and Central America. The tree is also cultivated in the Caribbean. Its fruit is eaten in many Latin American countries. The fruit is made into foods such as milkshakes and ice cream.

Zapote (del náhuatl tzapotl, ‘fruto de sabor dulce’) 1 es el nombre usado para varias frutas tropicales y subtropicales comunes en Mesoamérica, en la porción norte de Sudamérica, y en varias zonas del Caribe.

Zapote is native to the foothills of the Andes Mountains and the Amazon rainforest in South America. This fruit commonly grows in Ecuador, Peru, Venezuela, Columbia, and Brazil. It grows in tropical and subtropical climates with high temperatures and humidity.

¿Qué es el zapote? El zapote es el fruto de un árbol tropical llamado sapotier, de la familia Sapotaceae, cuya altura varía de 5 a 10 m. Estas frutas tropicales, poco conocidas en Europa, son sin embargo muy populares en Centroamérica.

2024年8月21日 · El zapote es una fruta tropical consumida en México y América Central, según la variedad su pulpa puede ser amarilla, blanca, negra o rojiza, el fruto puede ser redondo, ovoide o elíptico, a menudo termina en punta en el ápice.

Zapote, also known as sapote, refers to a group of tropical fruits that belong to the family Sapotaceae. This term is often used to describe several different species, including the black sapote, white sapote, and mamey sapote.

2025年2月12日 · The zapote, or sapote, is one of Colombia’s hidden gems. This unique fruit, with its delectable taste and cultural significance, adds richness to the country’s culinary tapestry. Scientifically known as Pouteria sapota, zapote is native to Central and South America.

2023年9月11日 · Sapote is a fruit-bearing plant native to northern parts of South America, Southeast Asia, Mexico and Central America. It is called soap apple in Carribean English. The word “sapote” which is derived from “from Nahuatl tzapotl” means a soft edible fruit. This genus, which is from the Rutaceae family, is scientifically known as Pouteria sapota .