2024年3月17日 · Zalabia, also spelled as zalabiya, zalabie, or zulbia, is a popular Middle Eastern sweet treat. Zalabia has various names, it's known as awameh, awamat, luqaimat or luqmat al-qadi. It is made from deep-frying batter, typically made from flour, cornstarch, and yeast shaped into small balls or spiral shapes.

2019年5月13日 · Zlabia or Zalabia are described in a variety of ways, including fritters, dumplings, and pancakes. However, a more fitting description would be mini funnel cakes with a Middle Eastern flair! Similar to Chebakia (Moroccan cookies), Zlabia are deep-fried and drenched in …

Zalabiyeh (Arabic: زلابية) is a fritter or doughnut found in several cuisines across the Arab world, West Asia and some parts of Europe influenced by the former. The fritter version is made from a semi-thin batter of wheat flour which is poured into hot oil and deep-fried. [2] .

2025年2月19日 · Zalabia are a delicious type of fried treat popular throughout the Middle East and beyond, consisting of bite size, golden balls of dough bathed in a flavored syrup. They’re similar to doughnuts in texture and flavor—once fried, the yeasted batter cooks up crisp on the outside and light and airy inside.

2016年2月9日 · Here is a super simple Middle Eastern Dessert: Vegan Donuts or Zalabia–AKA my childhood guilty pleasure, and the perfect Fat Tuesday treat! It takes 5 simple ingredients that you already have in your pantry! Now who can say no to a little crispy donut drenched in syrup?! Today’s Zalabia recipe is basically easy Middle Eastern vegan donuts.

2022年4月8日 · Zalabia, AKA Lugaimat, lokma or loukoumades (Greek donuts with honey) are little balls made with simple dough, fried then drizzled with honey syrup. Zalabia is most famous in Egypt especially during Ramadan. Next, try this foolproof Tulumba recipe.

2018年1月4日 · What is zalabia? Zalabia is a Middle Eastern yeasted, fried sweet that is made in two traditional ways: as a raised dough fried as a donut or as a yeasted batter that is drizzled and fried like a fritter. My recipe for these traditional Lebanese donuts is made with a yeasted dough, spiced with anise and cinnamon, and glazed with flower water syrup.

Egyptian Zalabia Balls. Fried fritter balls in an orange blossom water and cinnamon syrup

Zlabia or Zalabia is a spiral-shaped sweet made from basic ingredients like flour, sugar, starch, and yeast. And after the dough is rested, Zalabias are deep-fried in oil and dipped in a simple syrup or honey! These crispy and sugar-coated Zalabias are truly addictive and delicious!

When Zalabia are done, drain on paper towels and then dip or soak them in the cold syrup until coated. Remove with a fork and place on a very lightly oiled plate and serve. Tina’s Tidbits: Although the batter is not as sweet as American palates would like, the sweet syrup makes this a …