It is also known as siu choy (Cantonese 紹菜), [3] wombok in Australia [4] and wong bok or won bok in New Zealand, all corruptions of wong ngaa baak (Cantonese 黃芽白). [5] In the United …

Wong Bok, or Chinese cabbage has a tall, extended, oval shape with a semi-tight cone shaped head. You can eat the white stems and crinkly light green leaves, either together or …

Napa cabbage or wong bok is a sweet-tasting hearted type of Chinese cabbage. It is barrel-shaped, with tightly-wrapped leaves and a dense heart. Napa cabbage can be steamed, …

2021年4月9日 · In New Zealand it’s often called won bok or wong bok. In Australia it’s wombok. In Japan it’s hakusai. Some other names are petsai, celery cabbage, napa cabbage and siu …

This is a blog post on growing and harvesting Wong Bok cabbage at home. Tips and tricks from sowing to harvesting them. Wong Bok is a lesser-known Chinese leaf than Pak choi.

Much milder in flavour than common cabbage, Wong bok is best grown fast with plenty of food and water. It’s easy to grow from seed, but make sure the soil is enriched with plenty of …

Heirloom Mandarin variety. An old Chinese variety that produces an upright broad head, averaging 9" high by 6-1/2" in diameter. Heads are shorter and more compact than 'Michihili' …

Chinese leaves are known more specifically by their varietal or type names such as wong bok or Napa cabbage, Michihili, and pe-tsai. Each of these varieties of Chinese cabbage is sweet …

2017年5月11日 · Today I’m going to feature Napa Cabbage, also known as Wong Bok. Napa Cabbage is also referred to as Chinese Cabbage, but do note that there are 2 varieties of …

Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) is either of two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa …