It is also spelled wantan or wuntun in transliteration from Cantonese 雲吞 / 云吞 (wan4 tan1) and wenden from Shanghainese 餛飩 / 馄饨 (hhun den). Even though there are many different styles of wonton served throughout China, Cantonese wontons are the most popular in the West due to the predominance of Cantonese restaurants overseas.

Wonton noodles (Chinese: 雲吞麵; Jyutping: wan4 tan1 min6; Cantonese Yale: wàhn tān mihn, also called wantan mee or wantan mein) is a noodle dish of Cantonese origin. [1] Wonton noodles were given their name, húntún (Chinese: 餛飩; Jyutping: wan4 …

Descubre cómo hacer wantan frito en casa, un aperitivo crujiente con relleno jugoso, perfecto para cualquier ocasión.

wanton翻译：没有注意, 无节制的，过分的，恣意的;不负责的, 性方面的, （女子）淫荡的，放荡的。了解更多。

2023年6月29日 · Japan: Influenced by Cantonese chefs from China’s Guangdong province, it is referred to as “ワンタン” (wantan) in Japanese, pronounced similarly to the Cantonese “云吞” (Yún Tūn). The name “馄饨” (Hún Tún) from northern China is less commonly used.

2022年1月11日 · Wonton soup (云吞 in Chinese, also called wantan, wuntun, wenden or húntun) is a traditional soup dumpling in Chinese cuisine, very particular to Cantonese cuisine but with different versions across all regions of the country.

2024年3月9日 · A wonton (also occasionally spelled wantan or wuntun) is a Chinese-filled dumpling (think of tortellini made with translucent, almost paper-thin pasta). The dough for wontons is made of wheat flour, salt, (sometimes egg), and water.

2024年12月4日 · Authentic and the best wonton noodles with springy egg noodles and a savory dark sauce. This Malaysian wonton noodle (wantan mee) recipe captures the flavors of top restaurants and street hawkers, bringing you the true taste of Malaysia! Check out my video and learn to make it like a pro.

WANTÁN: Preparación en Pocos Pasos ⭐ El Wantán, también conocido como wanton o dumpling, es un plato muy popular en varios países del mundo. Son pequeñas

2025年1月26日 · El WANTAN FRITO es muy popular en tierras peruanas, considerada una de las preparaciones asiáticas que más nos gustan. ¡Aprende cómo cocinar esta delicia!