2017年10月22日 · Wat Tan Hor is a popular noodle dish that everyone loves. Flat rice noodles fried to perfection in a delicious silky and rich egg gravy, this noodle dish is simply irresistible! Start by cleaning some prawns. Peel shell off fresh medium size prawns. Then chop garlic, slice chicken meat and fishcake into thin slices.

2023年7月6日 · Wat Tan Hor (Wat Dan Hor) is the phonetic translation of 滑蛋河 in Cantonese, which means smooth egg gravy over rice noodles. It is a popular Chinese-style street food in Malaysia served in nearly every Chinese restaurant and food court. Sometimes it is also called Cantonese-style fried noodles 广府炒 by the locals.

2016年7月15日 · Wat Tan Hor a.k.a. Kung Fu Chow is one of my favorite type of fried noodles. This noodle dish in a silky egg-based sauce hits all the right notes. The smooth velvety sauce is good on almost everything from the smoky pan fried noodles to the seafood or meat and vegetables. It is a must-try!

2022年3月17日 · What is wat tan hor fun? Wat tan is a Cantonese word for silky smooth eggs. Hor fun usually refers to the flat rice noodles or in Hokkian we call this as kway teow. Hor fun noodles are briefly cooked and then silky smooth egg gravy and a mixture of seafood and/or meat are smothered on top of the noodles.

2023年3月27日 · How to make Wat Tan Hor, noodles slathered in a silky smooth egg gravy. Best of all this Wat Tan Hor recipe can be made in just 30 minutes! Wat Tan Hor is a classic stir-fried noodle in Malaysian and Singaporean zi char cuisine. This popular dish can be found in many hawker centers and restaurants.

2013年6月7日 · Wat Tan Hor uses flat rice noodles called kway teow or banh pho which are available at most Asian grocery stores in dried form. They are wide and flat and can easily be distinguished from other forms of rice noodles from the width alone.

Wat Tan Hor is a popular noodle dish that everyone loves. Flat rice noodles fried to perfection in a delicious silky and rich egg gravy, this noodle dish is simply irresistible!

2014年5月9日 · Wat Tan Hor Fun is a Malaysian noodle dish made out of rice noodles, choysum and mixed seafood served in a starchy sauce. In a wok add oil then sauté garlic. Add noodles, light soy sauce, dark soy sauce and freshly ground black pepper; stir fry in high heat for 2 minutes. Remove from wok then set aside.

Wat Tan Hor is a favourite Chi Zar dish. In Cantonese, it literally translates to smooth egg gravy over silky rice noodles. The silky hor fun is seared over high heat, drizzled with soya sauce and Chinese wine.

2017年4月20日 · Wat Tan Hor is a Cantonese noodle dish and literally means smooth egg gravy over hor fun (flat rice noodles). The flat noodle is loosened and seared over high heat, then drizzled with soya sauce.