Luca Marchiori shares his vitello tonnato recipe, a classic Piedmontese dish. Slices of aromatic veal are served in a rich fish sauce made from tuna, capers and anchovy. Serve as part of an antipasti platter, or by itself as a more filling main course.

2023年5月26日 · Discover the classic recipe from Piedmont: vitello tonnato. All the tips you need and every step of the recipe to make an excellent main dish according to tradition.

2020年12月25日 · Vitello tonnato may be a dish ‘claimed’ by many, but Piedmont is where it all started. This is our favorite recipe for making it! All the flavors of Lombardy, Veneto and France.

2024年4月12日 · Vitello tonatto is a cold veal dish made with a rich tuna sauce. The recipe begins by cooking the veal in a marinade made with white wine, onions, celery, garlic, and seasonings. The veal slowly cooks in the sauce and, once cooked through it is left to cool. Traditionally, the chef will then thinly slice veal and place it on a large serving tray.

2023年7月24日 · Vitello Tonnato, a traditional Italian dish, is known for its divine combination of cold tender veal slices served with a rich tuna sauce. Hailing from the mountainous region of Piedmont, this recipe has captured the hearts of many and has become a popular choice for main courses at dinner parties.

2019年2月19日 · Vitello tonnato recipe is one of the famous Italian appetizer platter. Thin veal and tuna sauce with capers are the simple ingredients of this delicious dish.

2015年2月19日 · Perhaps Italy’s most celebrated cold dish, vitello tonnato makes a great party plate, writes Guy Grossi, of Melbourne’s Grossi Florentino. He shows us how it’s done. This dish originates in the north of Italy, in Piedmont, and having a mother from the north meant it featured on our dinner table regularly.

This recipe, courtesy of the Italian Academy of Cuisine, is for vitello tonnato as prepared in the region of Lombardy, meaning that the sauce is served warm and thickened with a roux instead of mayonnaise.