2018年3月5日 · This easy Virginia Brown Sugar Baked Ham looks like a fancy holiday meal — but it only requires 5 ingredients and about 5 minutes of prep! A rich, sweet, and savory glaze turns a simple smoked ham into a decadent entree that’s perfect for Easter, Christmas or your next Sunday brunch!

Baked Virginia Ham from Barefoot Contessa. Preheat the oven to 350 degrees. Place the ham in a heavy roasting pan. Mince the garlic in a food processor…

2022年3月7日 · Brown Sugar Mustard Glazed Virginia Ham is easy to prepare and it looks incredible! This ham is perfectly baked, is moist and tender, and has a sweet and sticky glaze with just a little bite to it – you will hope for leftovers because this ham is …

2024年7月30日 · Learn how to make a delicious Virginia Baked Ham with our step-by-step guide. We'll show you the traditional way to prepare and cook this classic dish, perfect for any occasion.

Place the ham in a heavy roasting pan. Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

2024年2月7日 · "Barefoot Contessa's" Ina Garten's baked Virginia ham is the ultimate dish for entertaining because the glazes takes one minute to make.

Baked Virginia Ham is a delicious and easy-to-make recipe that’s perfect for special occasions or everyday meals. With its sweet and savory glaze, tender ham, and fragrant herbs, this dish is sure to impress your family and friends.

Preheat the oven to 350°F. Place the ham in a heavy roasting pan. Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.

2021年5月24日 · Wash the ham thoroughly, sprinkle with baking soda, rubbing it all over the surface, rinse in cold water, and place in a deep kettle, with the cloves, celery seed, cinnamon, peppercorns and cider. Cover with boiling water and simmer until perfectly tender, four or …