Vindaloo or vindalho is a Goan curry dish. [1] It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish. Vindaloo evolved from the Portuguese dish carne de vinha d'alhos.

2025年3月22日 · Make the Best Chicken Vindaloo at home with this simple recipe. This popular Portuguese influenced Goan dish has meat, that’s been marinated & simmered in a spicy vindaloo paste. The name Vindaloo comes from the Portuguese “Carne de Vinha D’alhos’ that refers to “meat marinated in wine & garlic”.

2025年3月14日 · This chicken vindaloo is an Indian potato and meat dish flavored with toasted spices like coriander, cloves, cumin, cinnamon, cardamom, and turmeric.

2021年7月7日 · Vindaloo is loved for its fiery heat and intense sauce, which packs a generous combination of spices and is sharpened with a good whack of vinegar. It can be made with most proteins, including lamb, goat, pork, prawns, chicken and you could even do a vegetarian number.

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2025年3月25日 · Vindaloo is an Indian dish of Portuguese influence. Made with pork, lamb or chicken, the curry is notable for its vinegary tang, a generous dose of garlic and the spiciness of dried chilies.

2023年4月21日 · Chicken vindaloo is a popular Indian curry known for its spicy and tangy flavor combination, a quick and easy kitchen staple. My version is wonderfully fiery, though you can easily adjust the heat and spice to your preference.

Vindaloo is one of the most widely-used recipes in Indian culture! It’s one of the tastiest dishes in modern Indian cuisine and suits meat or vegetarian styles equally well. Explore everything you need to know about this spicy curry dish, from the meaning of “vindaloo” to its favorite side dishes.

2024年1月12日 · Vindaloo is an iconic dish in Goan cuisine, often served on holidays, Christmas, Easter, and special occasions. The dish is famous for its bright red color, rich combination of aromatic spices, and generous use of vinegar.

2023年11月26日 · If you’ve never had Chicken Vindaloo, you’re in for a treat! This classic Indian dish is made with chunks of marinated chicken and tender potatoes simmered in a tangy, flavorful, and perfectly spiced broth.