2022年11月12日 · When it comes to Uruguayan Parrilla – Barbecue, the cut of the meat becomes something specific and particular. This is because, as we have already said, 80% of the Uruguayan territory is destined for livestock and the cattle are of the highest quality! In other words, any cut of meat there is good.

2022年12月30日 · Uruguay Parrillas, asados, and Uruguay beef were high on our list while exploring the country’s local specialties. If your travels take you to the Oriental Republic of Uruguay, this is your guide to Uruguay meats, parrillas, and the best places to eat.

2014年2月7日 · In Uruguay, but above all in Montevideo, the majority of gastronomic venues are specialised barbecues [es] or they have the barbecue as an option on their menu. The daily newspaper El Observador [es] visited one of these venues to reveal the secrets for making the best Uruguayan ‘asado’ [es]:

2025年2月24日 · Discover the history, ingredients, recipe, and best places to try Asado (Uruguayan Barbecue) in Uruguay. A must-read for food lovers and travel enthusiasts!

Asado is a cultural tradition in Uruguay that celebrates community, family, and the country’s rich heritage through the art of grilling high-quality beef over a wood fire. Asado refers to both the cooking technique and the social gathering centered around it.

Best BBQ Restaurants in Montevideo, Montevideo Department: Find Tripadvisor traveller reviews of Montevideo BBQ restaurants and search by price, location, and more.

All it takes is premium grass-fed beef, grilled to perfection and topped with our simple grilled steak and chimichurri recipe below. Asado” translates to “barbecue” – both the technique and the event. In Uruguay, asado is a definitive traditional dish cooked on an open pit grill, or“parrilla.”

2012年7月16日 · You can make this Uruguayan Asado Recipe (AKA barbeque) on your grill for a quick and delicious dinner. Smokey flavor perfect for summer!

Parrillada, the Uruguayan barbecue, is more than just a meal—it’s a cultural institution that brings together friends and family to celebrate the art of grilling, the joy of sharing food, and the rich flavors of Uruguay’s culinary heritage.

2023年3月23日 · Asado de tira is extremely similar to what we know as a short ribs, and it is one of the most traditional types of barbecue in Uruguay. It is cut horizontally, ensuring excellent flavor and good succulence. But we know very well that for a barbecue to be complete, well seasoned meat and good side dishes are also important, right?