2025年2月12日 · Use this Homemade Eel Sauce when you broil or grill freshwater eel fillets in recipes like Unadon (Grilled Eel Rice Bowl), Eggplant Unagi Donburi, and Unagi Chazuke. You can also use this versatile sauce to make Yaki Onigiri (Grilled Rice Ball) and Dragon Rolls .

2023年6月4日 · Eel sauce, also known as unagi sauce and kabayaki sauce, is a thick, sweet, and savory sauce that is popular in Japanese cuisine. Despite its name, it doesn’t actually contain eel, rather it is commonly used as a glaze for grilled or broiled eel dishes such as unadon (grilled eel over rice) and and unagi nigiri (grilled eel sushi).

2024年1月30日 · Eel sauce, or unagi sauce, is a sweet and salty sauce that is traditionally used in Japanese cuisine for grilled eel dishes. In Japanese, unagi means eel and tare means sauce, so eel sauce is...

2022年7月18日 · Eel sauce is very similar to a Japanese dipping sauce called Tare sauce or sometimes called Unagi sauce, it is mainly of soy sauce, sake (or mirin), and sugar. It is also thickened by cooking down the sauce to make a sticky glaze and is popular in Japanese fish dishes (like sushi, Unagi Don, or Kabayaki).

2025年2月19日 · Unagi sauce (うなぎのタレ or “unagi no tare”) is a special and iconic sauce that is used for Japanese eel dishes such as unagi donburi, unaju, kabayaki and sushi. It’s thick, sweet, and dark in color. The eel is usually basted with the sauce during cooking and then drizzled with extra sauce at the end.

2021年1月15日 · This homemade Unagi Sauce or Eel Sauce is sticky, sweet, savory, and flavorful! Popular in Japanese cuisine, it’s traditionally used on grilled eel (unagi), barbeque dishes and sushi rolls. Unagi sauce is made by simmering 4 simple ingredients to a sugary, salty reduction that’s perfect atop your favorite dish.

2025年3月18日 · Unagi no tare, kabayaki sauce, nitsume—the glossy, syrupy glaze that adorns tender pieces of grilled eel—goes by several names and many preparations. And in truth, it’s mostly a restaurant thing. “No one would make unagi tare at home,” says author and Japanese food scholar Nancy Singleton Hachisu. “It’s really not a thing.”

2023年8月21日 · Unagi sauce (うなぎのたれ), also known as eel sauce, is the beautifully thick, glossy sweet, and savory glaze that is typically brushed onto Japanese grilled eel dishes. Eel sauce is made with only soy sauce, mirin, sake, and sugar for a …

2023年11月25日 · Eel sauce, also known as unagi or kabayaki sauce, is a sweet and savory glaze commonly used in Japanese cuisine, particularly for drizzling over grilled or broiled eel dishes like unagi sushi. The sauce is made from a combination of soy sauce, mirin (sweet rice wine), sugar, and sometimes sake.

2024年6月3日 · With just four ingredients and a mere 10-minute preparation time, it’s an ideal accompaniment for sushi rolls, sashimi, or shrimp ceviche. Its versatility lies not only in its ability to complement a range of culinary creations but also in its simplicity, making it accessible to even the most novice of cooks.