Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). [1] Unagi is a common ingredient in Japanese cooking, often …

The Japanese eel (Anguilla japonica; nihon unagi (日本鰻) [2]) is a species of anguillid eel found in Japan, Korea, Taiwan, China, and Vietnam, [3] as well as the northern Philippines. Like all …

2022年9月27日 · Unagi, the Japanese word for freshwater eel, is an elongated fatty fish, rich and bold in flavor. Different than anago, its saltwater cousin, unagi is widely used in Asian cuisines …

2024年7月5日 · Unagi (うなぎ, 鰻) refers to freshwater eel, and it is hugely popular in Japanese cuisine. As the blood contains a neurotoxin that can be lethal, it’s always cooked and never …

2025年2月14日 · Learn about unagi, a grilled freshwater eel dish from Japan, in this comprehensive guide. Discover the differences between unagi and anago and Kanto and …

2023年9月16日 · Freshwater eel, commonly known as “unagi” in Japanese (and not to be confused with the similar sounding and looking “anago” saltwater eel), has been a long …

2023年7月18日 · Unagi, or freshwater eel, holds a special place in Japanese cuisine. Its distinct flavor and tender texture have captivated palates for centuries. We’ll delve into what it is and …

2024年10月25日 · Unagi is a term for the Japanese freshwater eel (Anguilla japonica). This fish is a beloved delicacy in Japan and many other Asian countries. Remember that unagi is not the …

Unagi (うなぎ) is freshwater eel. Not to be confused with anago (saltwater eel), unagi has a rich, fatty flavor that lends itself well to grilling. Unagi may be prepared in a variety of ways, but the …

2021年7月27日 · Lake Hamana in Hamamatsu has been the largest producer of eel in Japan for over 100 years. It’s not a surprise the best-known food in Hamamatsu is unagi, grilled …